From our Soup Kettle
Shipwright's Famous
Seafood Chowder
... guaranteed the best
9.95
Island Garden Vegetarian
"Soup du Yesterday"
It always tastes better the next day,
ask your server about today's selection
A great gluten free & vegetarian choice
6.95
From our Garden
A Salute To Our Greenhouse
Your server will be happy to tell you
about our Fresh Salad from our Greenhouse.
Market Price
Shipwright's Bruschetta
Spring Garden Vegetables,
marinated in a light Balsamic
Dressing. Served on our own
Fresh Bread.
8.95
Captain Burt's Lobster
and Mushroom Phylo Tart
A perfect mixture of
Island Lobster & Mushrooms
sauted in Garlic and Shallots
thickened with a Cream Sauce and
Served in a Phylo Tart Shell and
14.95
The Chef's family has fished these waters
since 1774.Today our nephew, Gerry,
carries on the family tradition.
"A Just for Tonight Appetizer"
Your server will be happy to tell you about
our seasonal featured appetizer
Market Price
From Island Waters
"Maritime Seafood Cakes"
Shipwright's style fish cakes
garnished with
Balsamic Reduction
and served on
Organic Mixed Greens
12.95
"New London Bay"
Blue Mussels
Steamed with your choice of:
White Wine and Garlic,
or
Thai Curry
or
Garden Vegetable Salsa
All served up in a Famous
PEI Made Paderno Pot
Perfect for sharing
18.95
Famous Prince Edward Island
Malpeque Oysters
"Local Style"
(6 Large Choice)
Served on ice with Lemon and
Cocktail Sauce
17.95
Shipwright's Oysters
(6 Large Choice)
...For Land Lubbers (Cooked)
Our own Cafe' Style Oysters broiled
with Fresh Spinach & Island Cheese
19.95
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From our Galley
Tournedos of Beef
"Shipwright's"
Our own hand selected and cut 7oz
"Tenderloin of Island Beef" Crusted
in Peppercorns, baked to your taste,
and served with our Demi-glaze of
Prince Edward Island's
High Bank Red Wine Sauce.
Served with Island Potatoes and
Garden Fresh Vegetables
29.95
"Memories of Greece"
Ancient Grains and Herbs
crusted Breast of Chicken;
garnished with Olive Confit,
and topped with Goat Cheese and a
Red Wine flavoured Gravy
All Served with Island Potatoes
and Garden Fresh Vegetables
Can be prepared gluten free
27.95
From our Garden
Asian Inspired "Zen Shipwright's"
A vegetarian treat of Soba Noodles with
a selection of Fresh Garden Vegetables
and Sasame Baked Tofu
This may put a little "zen" in your step.
Served with a homemade Spring Roll
26.95
"Christine's" Vegetarian Purses
A medley of local vegetables
with Feta Cheese and Spinach
wrapped in Phlyo Pastry.
Served with mixed greens and
oven roasted potatoes and
topped with a warm Garlic Sauce.
24.95
From the Sea
Herb Crusted Fresh
Atlantic Salmon
Fresh Atlantic Salmon Crusted with a
mixture of Bread Crumbs
and Fresh Herbs from our Garden and
baked to a Golden Brown. Topped with
Cilantro Lime Salsa and served with Rice
Pilaf and Garden Fresh Vegetables
Can be prepared gluten free
26.95
Shipwright's Upside Down
Coquille St. Jaques
A Twist on a Classic Featuring: Pan Fried
Scallops and Creamy Prince Edward
Island Potatoes.
Served with Garden Fresh Vegetables
Is gluten free
29.95
Paella "French River"
Lobster, Shrimp, Scallops,
Salmon, Mussels,
and Garden Vegetables
combined with Rice and
an old world cooking method,
form this gift from the sea;
Served with Aioli and
Garlic Crusty Bread
Can be prepared gluten free
35.95
"A Just for Tonight Feature"
The Finest in Local ingredients,
blended with Culinary Skill.
Your server will be happy to let
you know the features of
the evening.
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